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Discover typical dishes from the United States for you to try on your trips.

One of the most extraordinary things about a motorhome trip is to try the typical gastronomy of a country! And in the United States, a universe of aromas, textures, and flavors makes the cuisine complete! How about immersing yourself in this journey and getting to know the typical dishes of some states in the country? Come on!



Colorado Lamb

Lamb meat is one of the main attractions of Colorado cuisine. Other meats widely consumed in the region include sweet buffalo meat, moose meat, and quail.

Craft beer

Craft beer is part of the daily lives of the population of Colorado. Several top-tier establishments and labels make the state one of the best beer destinations in the United States.

Be sure to visit:

  • Great American Beer Festival
  • New Belgium Brewery
  •  Wynkoop Brewing Company
  • Great Divide Brewing Company
  • Denver Beer Company



Navajo Taco

The marks of indigenous culture stand out in typical Arizona cuisine. The Navajo taco is a kind of round bread covered with lettuce, beans, tomatoes, cheese, and chili, the famous Mexican pepper.




Alaska is known for its sustainable fishing of shellfish, wild fish, deep-water crabs, and the most varied types of salmon, which stands out as the most used fish in the region’s dishes.



Georgia Peach Pie

Georgia is the state of the sweetest and juiciest peaches globally, and the Georgia Peach Pie proves it. The puff pastry pie, whipped cream topping, and generous filling of peach slices.


The grits are the American version of corn porridge, widely consumed in South American lunch. The dish is made with cornflour, boiled in water or milk, and served in butter or cheese, usually accompanied by prawns.


Explore Georgia and its motorhome cuisine! Check out our itinerary here.




Chilli is one of the Texans’ favorite dishes, savored in different ways across the state. Traditionally, the dish takes beans, tomatoes, cheese, and pepper, but it can take ingredients like corn.


Texas is the land of American barbecue! Both the cutting and the preparation of the meats are done differently. The most popular cut in the state is the beef brisket, simmered for 8 to 10 hours. Some Texans often add wood to the charcoal to add a smoky touch to the meat. The most common side dishes are potato salad, green beans, and corn cream.


New York


Pastrami is one of the most consumed meats in the state, being a cut of the brisket. The meat is cured, smoked, and steamed with various spices that leave it with a tasty crust.


The most traditional American dessert has its version in New York: the New York Cheesecake. In addition to the cream cheese filling, the cookie dough, and the icing, this version also takes sour cream or heavy cream to become denser.


The enormous Jewish community in New York made the bagel gain breakfast space for every New Yorker. Bagel is a round bread baked and baked with a hole in the middle, served with cream cheese or another ingredient.


Travel to New York by motorhome and experience these delights! Check out our itinerary here. 



Fish Tacos

The influence of the Mexican population in California has given fish tacos great notoriety within the local cuisine. Some say that the best Mexican food in the United States can be found in the state!

Sourdough Bread

In addition to seafood, California is the state of Sourdough Bread, a naturally fermented bread and bacterial yeast. The main characteristic of the bread is its slightly acidic flavor and its soft interior, and crunchy skin.


The name may seem Italian, but Cioppino is originally from San Francisco. This stew of tomatoes, wine, and spices is made up of the season’s fish, which can vary from mollusks, crustaceans, lobster, and even crab.


Did you feel like traveling to try it out? Check out our motorhome tour through California here.



Key Lime Pie

The official Florida pie, Key Lime Pie, is made with cream, juice of small lemons, crackers, egg yolks, and the traditional meringue.

Cuban Sandwich

Cuban Sandwich reflects the high number of Cuban immigrants in the region in 1960. The popular delicacy is made with Swiss cheese, roasted ham, pickles, mustard, and salami.




Illinois pizza is unmistakable and comes in several versions: deep-dish, pie-shaped, and filled with cheese and tomato sauce; the stuffed, similar but with a second layer of dough and the thin-crust of crunchy dough cut into square pieces.

Hot dog

The classic hot dog of the state takes sausage made with 100% beef, yellow mustard, chopped white onion, pickles, tomatoes, pepper, and celery salt in poppy seed bread.

Italian Beef Sandwich

Dipped in the fat of roast beef, the Italian Beef Sandwich is plentifully filled with thin slices of meat, accompanied by peppers or vegetable pickles in Italian bread.


Discover Chicago and Route 66 and enjoy the cuisine of the region. Check out the motorhome itinerary here.



What do you think of traveling around the United States and enjoying American motorhome cuisine? Check out everything you need to run the country from here.





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